Jennifer Garner and Once Upon a Farm: A Vision for Child Nutrition
Jennifer Garner recently shared her immense pride and excitement over the public offering of Once Upon a Farm, a milestone she views as a powerful affirmation of the company's core values. She articulated the brand's dedication to serving as a crucial ally for parents, aiming to foster systemic improvements in childhood nutrition. Garner emphasized that the IPO is instrumental in maintaining the company's independence, enabling it to persistently champion a healthier, more equitable future for children worldwide.
The journey of Once Upon a Farm began in 2015 with co-founders Cassandra Curtis and John Foraker, with Garner joining in 2017. What started as a baby food venture has blossomed into a comprehensive line of USDA Organic, non-GMO cold-pressed foods suitable for toddlers and older children. The brand's products are now widely available in over 22,000 retail locations across the nation. Curtis highlighted the brand's pioneering achievements, including being the first to introduce cold-pressed high-pressure processing (HPP) baby food, securing Clean Label Project (CLP) and Equitable Food Initiative (EFI) certifications, and becoming the first WIC-certified refrigerated baby food. These accomplishments underscore their commitment to providing genuinely nutritious foods free from added sugars, packed with fruits and vegetables, and making a tangible difference in the lives of families.
The growth of the children's food sector over the past decade reflects an increasing consumer demand for healthier and safer options. The focus has shifted towards the dangers of heavy metals, pesticides, and artificial food dyes, while the benefits of organic food are gaining prominence. The substantial increase in organic food sales from $35.9 billion in 2014 to $71.6 billion in 2024, as reported by the Organic Trade Association, highlights this trend. Curtis advocates for organic food as a cornerstone for a robust agricultural system, which in turn supports optimal nutrition for families, ensuring clean labels and pesticide-free products crucial for a child's development. Both Garner and Curtis hope that more companies will follow their example, prioritizing child health and striving to democratize access to organic nutrition, making it affordable and available to all families.
Related Articles
Commercial Roof Replacement
Mar 14, 2025 at 9:13 AM
Pre-Owned Furniture for Students: Practical, Sustainable, and Smart
Oct 9, 2025 at 9:01 AM
Why Custom Coasters Are a Popular Choice
Oct 20, 2025 at 6:28 AM
CDL Training Programs in the USA: A Complete Overview
Dec 15, 2025 at 6:44 AM
How to Apply for Dental Implants Through Medicare or Medicaid
Feb 5, 2026 at 7:38 AM
Understanding Online DNA Tests: What You Need to Know Before You Spit
Jul 28, 2025 at 7:09 AM
How to Choose the Right Blepharoplasty
Nov 18, 2025 at 2:45 AM
Unlock the Power of Language: Discover the Benefits of Online English Courses
May 21, 2025 at 8:44 AM
Roof Replacement Grants: An Overview
Feb 18, 2025 at 6:46 AM
Get Paid to Secure the Future: Paid Cybersecurity Training in Australia
Jul 30, 2025 at 7:01 AM
This website only serves as an information collection platform and does not provide related services. All content provided on the website comes from third-party public sources.Always seek the advice of a qualified professional in relation to any specific problem or issue. The information provided on this site is provided "as it is" without warranty of any kind, either express or implied, including but not limited to the implied warranties of merchantability, fitness for a particular purpose, or non-infringement. The owners and operators of this site are not liable for any damages whatsoever arising out of or in connection with the use of this site or the information contained herein.